6 Ingredients Mango Coconut Mousse Bars | No Bake

coconut cream

🥗Healthier: coconut milk

💰Cheaper: whipped cream

Coconut milk is lower in calories, while whipped cream is more accessible.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is plant-based and suitable for vegans.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is often less expensive.

fresh mango slices

🥗Healthier: none

💰Cheaper: canned mango

Canned mango can be more affordable and available year-round.

Blend the biscuits in a food processor. Add the butter and coconut flakes. Mix again until everything is well combined.

Transfer the mixture onto a tray, press down firmly using your fingers or a glass. Freeze the it for 10 minutes.

Wash, chop, and blend 2 mangoes.

Whip the cream with sugar and divide it equally in 2 bowls. In one bowl, add the mango purée. In the other bowl, add ⅓ cup of coconut flakes. Mix until they are combined.

Take the biscuits base out of the freezer, pour the mango cream over, and smooth it out as much as possible. Add the coconut cream over, then sprinkle more coconut flakes on top. Freeze for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens