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Bobby Flay's Glazed Bacon

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Recipe Information

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Video-Specific Recipe

Glazed Bacon

Cultural Context

Glazed bacon, often referred to as candied bacon, is a popular American treat that combines the savory flavor of bacon with a sweet glaze. It's commonly served as an appetizer or snack at parties and gatherings, celebrated for its irresistible combination of sweet and salty. This dish has gained popularity in various forms, often featuring different glazes such as maple or bourbon, and is enjoyed in many culinary contexts across the United States.

AmericanUSappetizer
30 min
easy
4 servings
Servings4
1 lb bacon
1/2 cup maple syrup
2 tablespoons dijon mustard
2 tablespoons whole grain mustard
1 teaspoon black pepper
1 teaspoon sea salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories and has a neutral flavor.

1

Preheat the oven and cook bacon on a sheet tray in the oven.

2

In a bowl, mix together maple syrup, dijon mustard, whole grain mustard, black pepper, and salt.

3

Whisk the mixture until combined.

4

Once the bacon is crispy, blot it with a paper towel to remove excess grease.

5

Brush a small amount of the glaze onto the bacon strips.

6

Let the bacon cool down to allow the glaze to firm up.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetparchment papermixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

pork

Also Known As

Candied BaconSweet Bacon

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