Best Pancakes EVER! With glossy sweet glazed BACON!

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

Separate the eggs and place them in a bowl with ricotta and buttermilk; beat until smooth.

Sieve in flour and baking powder, then fold gently until smooth.

Whisk egg whites until fluffy and doubled in size.

Fold a dollop of the egg whites into the mixture, then gently fold in the rest until smooth.

Let the mixture rest for one minute.

Grill bacon in the oven until cooked, then brush with maple or apple syrup.

Pour sunflower oil onto a griddle pan and scoop a tablespoon of the hotcake mixture onto it.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve stacked hotcakes topped with glazed bacon and drizzle with additional syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens