Honey Glazed Bacon Crackers with Jalapeno!

Slice bacon into thirds.

Place bacon over each cracker.

Drizzle honey over the bacon on the crackers.

Sprinkle Cante barbecue rub over the honey and bacon.

Add sliced jalapenos on top of each cracker (2 per cracker).

Preheat Traeger to 300°F.

Place the crackers on a rack for smoking.

Tilt the rack to avoid hot spots in the Traeger.

Smoke for 15 minutes, then turn the crackers to ensure even cooking.

Continue smoking for an additional 20 minutes until done.

Equipment Needed

Spice Level:

Allergens