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AVENA HORNEADA 7 Opciones del Mejor Desayuno!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Baked Breakfast

Cultural Context

Originating from the diverse culinary landscape of Spain, Baked Breakfast showcases the country's love for hearty, communal meals. Traditionally enjoyed in homes, this dish brings together simple ingredients like eggs, potatoes, and chorizo, reflecting the rustic flavors of Spanish cuisine. Today, variations can be found in brunch menus around the world, often featuring local ingredients and spices, making it a beloved choice for breakfast lovers everywhere.

SpanishESmain
45 min
medium
4 servings
Servings4
2 bananas
2 tazas de copos de avena
30g de proteína en polvo (opcional)
1 cdita de polvo de hornear
1 Cda de stevia o 2 Cdas de miel
2 tazas de leche (almendras recomendada)
1 zanahoria mediana, rallada (para carrot cake)
1 cdita de canela (opcional, para carrot cake)
1 puñado de nueces o frutos secos triturados (opcional, para carrot cake)
2 Cdas colmadas de cacao amargo (para brownie y chocotorta)
½ taza de chocolate picado (para brownie)
½ taza de leche (reemplazada por café para tiramisú)
1 manzana en rodajas (para manzana)
4 Cdas de queso crema o yogur endulzado + 4 Cdas de frutos rojos o mermelada sin azúcar (para cheesecake)
½ taza de maní (para snickers)
2 Cdas de pasta de maní (para snickers)

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage is lower in fat, while ground pork is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile, while vegetable oil is typically cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often less expensive.

1

Preheat the oven to 180°C (350°F).

2

Grease a baking dish with olive oil.

3

Peel and dice the potatoes into small cubes.

4

Parboil the potatoes in salted water until tender, about 5-7 minutes.

5

Drain the potatoes and let them cool slightly.

6

In a skillet, heat olive oil over medium heat and sauté chopped onions and bell peppers until soft, about 5 minutes.

7

Add diced chorizo to the skillet and cook until browned, about 3-4 minutes.

8

Stir in the parboiled potatoes and cook for another 2 minutes.

9

Transfer the mixture to the greased baking dish and spread evenly.

10

Crack the eggs on top of the mixture, spacing them evenly.

11

Sprinkle cheese and paprika over the eggs.

12

Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted.

13

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingbakingparboiling

Equipment Needed

molde o fuente para hornoairfryermicroondas

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

dairyeggs

Also Known As

Spanish BreakfastDesayuno al Horno
Local Name: Desayuno al horno

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