AVENA HORNEADA 7 Opciones del Mejor Desayuno!!
Recipe Information
Baked Breakfast
Cultural Context
Originating from the diverse culinary landscape of Spain, Baked Breakfast showcases the country's love for hearty, communal meals. Traditionally enjoyed in homes, this dish brings together simple ingredients like eggs, potatoes, and chorizo, reflecting the rustic flavors of Spanish cuisine. Today, variations can be found in brunch menus around the world, often featuring local ingredients and spices, making it a beloved choice for breakfast lovers everywhere.
chorizo
🥗Healthier: turkey sausage
💰Cheaper: ground pork
Turkey sausage is lower in fat, while ground pork is often more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a healthier fat profile, while vegetable oil is typically cheaper.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika adds depth without extra calories, while cayenne is often less expensive.
Preheat the oven to 180°C (350°F).
Grease a baking dish with olive oil.
Peel and dice the potatoes into small cubes.
Parboil the potatoes in salted water until tender, about 5-7 minutes.
Drain the potatoes and let them cool slightly.
In a skillet, heat olive oil over medium heat and sauté chopped onions and bell peppers until soft, about 5 minutes.
Add diced chorizo to the skillet and cook until browned, about 3-4 minutes.
Stir in the parboiled potatoes and cook for another 2 minutes.
Transfer the mixture to the greased baking dish and spread evenly.
Crack the eggs on top of the mixture, spacing them evenly.
Sprinkle cheese and paprika over the eggs.
Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted.
Garnish with chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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