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Huevos horneados: un desayuno fácil, rápido y rico!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Sib

Recipe Information

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Video-Specific Recipe

Baked Breakfast

Cultural Context

Originating from the diverse culinary landscape of Spain, Baked Breakfast showcases the country's love for hearty, communal meals. Traditionally enjoyed in homes, this dish brings together simple ingredients like eggs, potatoes, and chorizo, reflecting the rustic flavors of Spanish cuisine. Today, variations can be found in brunch menus around the world, often featuring local ingredients and spices, making it a beloved choice for breakfast lovers everywhere.

SpanishESmain
45 min
medium
4 servings
Servings4
eggs
potatoes
chorizo
onions
bell peppers
tomatoes
cheese
olive oil
paprika
parsley

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage is lower in fat, while ground pork is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile, while vegetable oil is typically cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often less expensive.

1

Preheat the oven.

2

Place all ingredients in a small oven-safe dish (ramekin).

3

Bake in the oven until cooked through.

Cooking Techniques

sautéingbakingparboiling

Equipment Needed

ovenramekin

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Spanish BreakfastDesayuno al Horno
Local Name: Desayuno al horno

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