✨arroz meloso con bacalao 🐠

bacalao

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lighter and less salty, while pollock is more affordable.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock provides flavor without fish, and water is the most economical.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric offers color and health benefits, while annatto is a budget-friendly color substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, and canola oil is less expensive.

Chop the garlic, green pepper, and red pepper.

Dice the tomatoes.

In a large pot, sauté the garlic, green pepper, and red pepper until soft.

Add the diced tomatoes and cook until they break down.

Stir in the pimentón, cúrcuma, cayena, salt, and pepper.

Pour in the white wine and let it reduce slightly.

Add the fish stock and bring to a boil.

Stir in the guisantes, bacalao, and langostinos.

Cook until the rice is creamy and the seafood is cooked through.

Cooking Techniques

Spice Level:

Allergens