Arroz meloso con bacalao y langostino Recetas facil 2020

bacalao

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lighter and less salty, while pollock is more affordable.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock provides flavor without fish, and water is the most economical.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric offers color and health benefits, while annatto is a budget-friendly color substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, and canola oil is less expensive.

Prepare the broth by boiling the water with the heads of the langostinos, two tomatoes, one green pepper, one leek, one ñora, one carrot, parsley, and a bay leaf for flavor.

In a separate pan, heat olive oil and sauté the chopped onion, green and red peppers, and minced garlic until softened.

Add the grated tomatoes, pimento de la vera, and colorant to the sautéed vegetables and stir well.

Incorporate the rice and toast it briefly with the mixture.

Pour in the white wine and let it evaporate.

Add the prepared broth and season with salt and black pepper.

Cook until the rice is tender and creamy, adding the bacalao and langostinos towards the end of cooking.

Cooking Techniques

Spice Level:

Dietary

Allergens