Arroz meloso de bacalao y coliflor 🥘

bacalao

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lighter and less salty, while pollock is more affordable.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock provides flavor without fish, and water is the most economical.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric offers color and health benefits, while annatto is a budget-friendly color substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, and canola oil is less expensive.

Prepare el caldo de pescado si no lo tiene listo.

En una olla, añadir el arroz y el caldo de pescado.

Incorporar el bacalao fresco, la coliflor y los garbanzos cocidos.

Añadir el azafrán y cocinar a fuego medio hasta que el arroz esté meloso.

Cooking Techniques

Spice Level:

Dietary

Allergens