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Chicken Kebab Recipe at Home! | Senegalese Chicken Kebab | Recette Brochette de Poulet Sénégalais 😋

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Hanne Cuisine
Hanne Cuisine
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Recipe Information

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Video-Specific Recipe

Senegalese Chicken Kebab

Cultural Context

Originating from Senegal, Chicken Yassa is a beloved dish that showcases the country's rich culinary heritage. Traditionally, it features marinated chicken grilled to perfection, served with a tangy onion sauce. This dish is often enjoyed during family gatherings and celebrations, reflecting the communal spirit of Senegalese culture. Today, variations of Yassa can be found in many West African countries and beyond, each with its own unique twist.

SenegaleseSNmain
45 min
medium
4 servings
Servings4
5 pounds chicken breast
zucchini
onions
bell peppers
olive oil
vinegar
black pepper
salt
chicken seasoning
lemon seasoning

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

bay leaves

💰Cheaper: dried basil

Dried basil can mimic some flavor notes of bay leaves.

cayenne pepper

💰Cheaper: paprika

Paprika adds color and mild flavor without the heat.

1

Cut chicken breast into smaller pieces.

2

Season chicken with olive oil, vinegar, black pepper, salt, chicken seasoning, and lemon seasoning.

3

Marinate chicken for 1-2 hours or overnight for best results.

4

Cut zucchini and season it with some of the marinade.

5

Assemble kebabs by threading chicken, zucchini, onions, and bell peppers onto skewers.

6

Cook kebabs on the stove for about 20 minutes, turning every 5 minutes to ensure even cooking.

Cooking Techniques

marinatinggrilling

Equipment Needed

kebab sticksstove

Spice Level:

🌶️🌶️🌶️

Also Known As

Yassa PouletChicken Yassa

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