Buffalo Chicken Salad | Hit The Kitch with Molly Baz

blue cheese

🥗Healthier: feta cheese

💰Cheaper: ranch dressing

Feta provides a tangy flavor while ranch is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

Grill chicken breast over medium heat until cooked through, about 6-8 minutes per side.

Remove chicken from grill and let rest for 5 minutes before slicing.

In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, and red onion.

Add sliced chicken to the salad bowl.

Drizzle buffalo sauce over the chicken and toss to coat evenly.

Sprinkle blue cheese over the salad.

Add chopped celery and avocado to the salad.

In a small bowl, whisk together olive oil, lime juice, salt, black pepper, garlic powder, and paprika.

Pour dressing over the salad and toss gently to combine.

Serve immediately or refrigerate for later.

Cooking Techniques

Spice Level:

Dietary

Allergens