Best Grilled Buffalo Chicken Salad

blue cheese

🥗Healthier: feta cheese

💰Cheaper: ranch dressing

Feta provides a tangy flavor while ranch is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

Season chicken breast filets with olive oil, salt, and black pepper.

Grill chicken breast filets until cooked through, ensuring not to let them dry out.

Melt butter in a pan and add Franks hot sauce to create the buffalo sauce.

Prepare salad components: chop crispy iceberg lettuce, slice cucumber, and cherry tomatoes.

Cook raw tortillas in the pan until crispy on one side, then flip to crisp the other side.

Remove chicken from the grill and slice it against the grain.

In a bowl, toss the salad components together with blue cheese dressing, or leave it to serve on top.

Assemble the salad by layering the crispy salad with sliced chicken and drizzle with buffalo sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens