Chicken Medley on the Char-Griller AKORN Auto-Kamado | Crispy Thighs, Drumsticks, Wings
Recipe Information
Chicken Medley
Cultural Context
Chicken Medley is a classic American dish that showcases the versatility of chicken and seasonal vegetables. Often enjoyed as a comforting family meal, it reflects the home-cooked traditions of American kitchens. Today, variations can be found across the globe, with different vegetables and spices tailored to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Light the Char-Griller AKORN Auto-Kamado using a tumbleweed and let it burn for 5-7 minutes.
Season the bone-in thighs, drumsticks, and wings with Postal Barbecue's chicken rub and Uncle Steve's South Texas Red rub, respectively.
Place the secondary grate on the grill and arrange the chicken skin side up, ensuring even spacing.
Open the fan door and set the temperature to 450 degrees Fahrenheit.
After reaching 450 degrees, place pecan wood chunks into the grill for added flavor.
Cook the chicken for at least 10 minutes before checking the temperature.
After 15 minutes, check the internal temperature of the chicken, aiming for around 185-190 degrees Fahrenheit for dark meat.
Brush Sweet Baby Ray's barbecue sauce on the chicken and cook for an additional 5 minutes to let the sauce set.
Remove the chicken from the grill and let it rest for about 5 minutes before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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