Low Carb “Funeral” Sandwiches Recipe

swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: provolone cheese

Provolone is often less expensive and can provide a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is typically cheaper and can be used for spreading.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is usually less expensive and can work in this recipe.

slider buns

🥗Healthier: whole wheat buns

💰Cheaper: regular sandwich bread

Regular bread can be a more economical option.

Preheat the oven to 350°F (175°C).

Slice the slider buns in half horizontally without separating them.

Layer ham and swiss cheese evenly on the bottom half of the buns.

Spread mustard over the cheese layer.

Replace the top half of the buns.

In a small bowl, melt butter and mix in poppy seeds, brown sugar, and garlic powder.

Brush the butter mixture generously over the top of the buns.

Sprinkle chopped onion over the buttered tops.

Cover the sandwiches with aluminum foil and bake for 15 minutes.

Remove the foil and bake for an additional 10-15 minutes until golden brown.

Let cool for a few minutes before slicing into individual sandwiches.

Serve warm and enjoy.

Cooking Techniques

Spice Level:

Allergens