How To Make The Best Vegan Collard Greens

Prepare the homemade vegetable stock by combining dried mushrooms, yellow onion, carrot, celery, leeks, garlic cloves, bay leaves, fresh thyme, black peppercorns, dried smoked chilis, smoked salt, kosher salt, red pepper flakes, fennel seeds, dark miso, Worcestershire, and water in a pot and simmering until flavorful.

In a separate pot, sauté onions and garlic until translucent.

Add collard greens to the pot and stir in smoked paprika, smoked sea salt, and black pepper.

Pour in the homemade vegetable stock and bring to a simmer.

Add maple syrup and cider vinegar for sweetness and acidity.

Cover and let the collard greens simmer slowly until tender.

Equipment Needed

Spice Level:

Dietary