Get Ready for the TASTIEST Vegan Collard Greens of Your Life!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola oil is more budget-friendly.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower on the glycemic index, while honey is often cheaper.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock can be healthier, while water with seasoning is a cost-effective option.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: cayenne pepper

Regular paprika is lower in calories, while cayenne adds heat at a lower cost.

Wash collard greens thoroughly to remove dirt and grit.

Heat olive oil in a large pot over medium heat.

Add chopped onion and sauté until caramelized, bringing out natural sweetness.

Stir in minced garlic and cook until fragrant.

Add smoked sweet paprika, smoked sea salt flakes, and black pepper to the pot.

Incorporate liquid smoke for additional smoky flavor.

Add maple syrup to balance the bitterness of the greens.

Pour in apple cider vinegar to add acidity and brightness.

Add collard greens to the pot and stir to combine with the seasoning.

Cover and let simmer until greens are tender, checking occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary