PREPPER PANTRY How to Can Collard Greens SOUTHERN STYLE recipe (ham hocks or side meat) #prepping

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and has a higher smoke point.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: brown sugar

Brown sugar provides sweetness at a lower cost.

Wash collard greens thoroughly and remove stems.

Stack leaves, roll them tightly, and slice into strips.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1-2 minutes until fragrant.

Pour in vegetable broth and bring to a simmer.

Add collard greens and stir to combine with the broth.

Season with apple cider vinegar, red pepper flakes, black pepper, and salt.

Add smoked paprika and maple syrup, stirring well.

Drop in bay leaves and nutmeg, then cover and cook for 30-40 minutes until greens are tender.

Check occasionally, adding more broth if necessary to prevent sticking.

Once cooked, remove bay leaves and stir in lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary