Vegan Collard Greens Recipe - Southern Collard Greens Recipe - Meatless Monday

Saute onions in olive oil over medium high heat in a large pot.

Add salt to draw the flavor out of the onions.

Fill the pot about halfway with water.

Add vinegar, soy sauce, agave nectar, Sriracha sauce (or cayenne pepper), and liquid smoke to the water.

Bring the mixture to a boil.

Add cleaned and cut collard greens to the pot.

Cover and cook for 1 to 3 hours until fork tender.

Equipment Needed

Spice Level:

Dietary