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Cowboy Caviar Dip Recipe | FUELING A SOUTHERN SOUL

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Fueling a Southern Soul
Fueling a Southern Soul
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Recipe Information

Recipe Available
Video-Specific Recipe

Cowboy Caviar Dip

AmericanUSappetizer
15 min
easy
6 servings
Servings4
1 Can Black Beans (drained & rinsed)
1 Can White Corn (drained & rinsed)
6 Roma Tomatoes (diced)
2 Avocados (diced)
1 Red Onion (diced)
1/2 Bunch Cilantro
1 Teaspoon Balsamic Vinegar
1 Tablespoon Olive Oil
1–2 Tablespoons Lime Juice
Salt, Pepper & Garlic Powder to taste
1

Drain and rinse the black beans and corn thoroughly. Add to a large bowl.

2

Dice tomatoes, red onion, and avocado so that they are all relatively the same size. Add to black beans and corn.

3

Finely mince cilantro and add to bowl.

4

Add balsamic, olive oil and lime juice. Toss to combine. Add spices to taste (about 1/2 – 1 teaspoon of each).

5

Enjoy!

Spice Level:

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