Cowboy Caviar Dip | Fresh, Crunchy, and Perfect for Summer!

Make the Italian dressing by whisking together 1/4 cup olive oil, 2 tablespoons red wine vinegar, juice of 2 limes, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon cumin, salt and pepper to taste, and cayenne.

Add 1 tablespoon of roasted garlic to the dressing and whisk well.

Set the dressing aside.

In a large bowl, combine 1 can of drained corn and 1 can of rinsed black beans.

Chop and add 3 Roma tomatoes (about 1.5 cups), 1 red bell pepper, 1 orange bell pepper, and 1 yellow bell pepper to the bowl.

Chop and add 2 jalapenos to the bowl.

Add cilantro to taste and about half a cup of diced purple onion.

Pour the Italian dressing over the mixture and toss well.

Cover the bowl and refrigerate for at least an hour before serving.

Equipment Needed

Spice Level:

Dietary