Two Easy Dip Recipes | Chips and Dips Recipe Ideas | Simply Mama Cooks
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Recipes in this Video
2 recipes
vegetarianvegangluten-freenut-free
Ingredients
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) corn, drained
- ●1 cup cherry tomatoes, halved
- ●1/2 cup red onion, finely chopped
- ●1/2 cup bell pepper, diced
- ●1/4 cup fresh cilantro, chopped
- ●1 avocado, diced
- ●1 lime, juiced
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1In a large mixing bowl, combine the black beans and corn.
- 2Add the halved cherry tomatoes, chopped red onion, and diced bell pepper to the bowl.
- 3Stir in the chopped cilantro and diced avocado gently to avoid mashing the avocado.
- 4In a small bowl, whisk together the lime juice, cumin, salt, black pepper, and cayenne pepper (if using).
- 5Pour the dressing over the bean and vegetable mixture.
- 6Toss everything together until well combined.
- 7Taste and adjust seasoning if necessary.
- 8Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 9Serve with tortilla chips or as a topping for tacos.
Equipment
mixing bowlwhiskcutting boardknife
Ingredients
- ●1 cup sour cream
- ●1 cup mayonnaise
- ●1 cup chunky salsa
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup chopped green onions
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a mixing bowl, combine the sour cream and mayonnaise until smooth.
- 2Add the chunky salsa to the mixture and stir until well combined.
- 3Fold in the shredded cheddar cheese and chopped green onions.
- 4Sprinkle in the garlic powder, onion powder, salt, and black pepper.
- 5Mix all the ingredients until evenly distributed.
- 6Taste and adjust seasoning if necessary.
- 7Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- 8Serve chilled with tortilla chips or fresh vegetables.
Equipment
mixing bowlspatulaplastic wrap
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