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George Zolis Μαγειρικές Απολαύσεις
George Zolis Μαγειρικές Απολαύσεις
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Recipe Information

Recipe Available
Video-Specific Recipe

Epiphany Koliva

Cultural Context

Epiphany Koliva is a traditional Greek dish prepared to commemorate the Feast of the Epiphany, symbolizing the resurrection and the remembrance of the deceased. It is often served at memorials and is made with wheat berries, which represent life. Today, it is enjoyed by many during the holiday season and has variations across different cultures, reflecting the universal themes of remembrance and celebration.

GreekUSdessert
60 min
medium
6 servings
Servings4
300g wheat
100g flour
100g sesame
100g coconut
seeds from one pomegranate
½ bunch parsley
100g fluffy stragali
100g walnuts
200g almonds
1 tbsp cinnamon
½ tsp cloves
150g mixed black and yellow raisins
350-400g sugar

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar flavor and texture.

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews are creamy and rich, while peanuts are more economical.

pomegranate seeds

💰Cheaper: dried cranberries

Dried cranberries are a more affordable alternative with a similar tartness.

1

Soak wheat berries in water overnight.

2

Drain and rinse the wheat berries.

3

Boil the wheat berries in fresh water until tender, about 30-40 minutes.

4

Drain the cooked wheat berries and let them cool completely.

5

In a large bowl, combine the cooled wheat berries with sugar, mixing until dissolved.

6

Chop the walnuts and almonds coarsely, then add to the mixture.

7

Stir in the raisins, cinnamon, cloves, orange zest, and lemon zest.

8

Transfer the mixture to a serving dish, shaping it into a mound.

9

Sprinkle powdered sugar on top for decoration.

10

Garnish with pomegranate seeds before serving.

Cooking Techniques

soakingboilingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nuts

Also Known As

KolivaKolyva

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