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カオマンガイ Thai Chicken Rice ข้าวมันไก่ タイ料理レシピ#6

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
5.5K views👍 101
E
emiのタイごはん

Recipe Information

Recipe Available
Video-Specific Recipe

Sticky Asian Chicken with Rice

Cultural Context

Sticky Asian Chicken is a fusion dish inspired by traditional Asian flavors, particularly from Japanese and Chinese cuisine. The dish typically features a sweet and savory sauce made from soy sauce and honey, which coats the chicken, making it deliciously sticky. It's often served with rice, making it a comforting meal enjoyed in many households. Today, variations of this dish are popular in various countries, showcasing the global love for Asian flavors.

AsianJPmain
45 min
medium
4 servings
Servings4
1 kg chicken thigh
100 g ginger
1 root cilantro (coriander)
3 cups rice
1500 ml water
cucumber
cilantro (for garnish)
50 g ginger (for sauce)
1 bulb garlic
10 chili peppers
1 tablespoon sugar
4 tablespoons soy sauce (light)
4 tablespoons soy bean paste
3 tablespoons vinegar
2 tablespoons soy sauce (dark)

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

1

Stir-fry rice with ginger and cilantro root before cooking.

2

Prepare the sauce by mixing ginger, garlic, chili peppers, sugar, soy sauce (light), soy bean paste, vinegar, and soy sauce (dark).

3

Cook the chicken thigh and serve with rice and sauce.

Cooking Techniques

marinatingsearingbakingthickening

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soysesame

Also Known As

Asian Glazed ChickenTeriyaki Chicken
Local Name: スティッキーアジアンチキンとライス

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