Rosemary Lemon Chicken and Potatoes | One Pan Rosemary Lemon Chicken Recipe!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

chicken

💰Cheaper: turkey

Turkey is often less expensive than chicken.

chicken broth

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective alternative.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more nutrients.

Preheat the oven to 450°F (220°C).

Combine pressed garlic, chopped rosemary, olive oil, and salt in a mortar and pestle and bash until a paste forms.

Add lemon juice to the paste and stir together.

In a large bowl, add chicken legs and thighs and potatoes cut into quarters.

Pour the marinade over the chicken and potatoes, stirring to coat.

Arrange the chicken and potatoes on a sheet pan in a single layer.

Season with more salt and add lemon halves to the pan.

Cook in the preheated oven for 25 minutes.

Remove from the oven and add whole mushrooms to the pan.

Baste the chicken and potatoes with the juices from the bottom of the pan.

Cook for an additional 25 minutes before serving.

Sprinkle with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens