Rosemary Chicken Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

chicken

💰Cheaper: turkey

Turkey is often less expensive than chicken.

chicken broth

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective alternative.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more nutrients.

Cut open the grocery bag and remove the chicken.

Pat the chicken dry with a paper towel.

Generously salt the inside of the chicken with about 1 tablespoon of salt.

Drizzle olive oil over the chicken, ensuring it retains moisture.

Add rosemary to the chicken, using both whole sprigs and finely chopped leaves for flavor.

Cut lemon into slices and stuff some inside the chicken, decorating the outside with thin lemon slices.

Preheat the oven to 350°F (175°C).

Place the chicken in a baking pan that collects juices.

Cook the chicken for about 1 hour and 15 minutes, checking that the juices run clear when cut.

Let the chicken rest for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens