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बनाये बिलकुल रेस्टोरेंट जैसी रेसिपी घर पर | Spaghetti Recipe | White Sauce Spaghetti Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

White Sauce Spaghetti

Cultural Context

White Sauce Spaghetti, or Spaghetti al Sugo Bianco, is a comforting dish rooted in Italian culinary tradition. The creamy sauce, made with butter, flour, and milk, showcases the simplicity of Italian cooking, emphasizing quality ingredients. It's often enjoyed as a family meal and has inspired variations in many countries, adapting to local tastes and available ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
12 oz spaghetti
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup grated parmesan cheese
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano offers a similar flavor at a lower cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Cornstarch can thicken sauces without gluten.

1

In a bowl, add some cream and season it with salt and black pepper until mixed.

2

Boil water in a pot and add plenty of salt for the pasta.

3

Add spaghetti to the boiling water to cook.

4

Reserve some pasta water before draining the spaghetti.

5

In the sauce, add parmesan cheese and mix well.

6

If you like it spicy, add chili flakes to the sauce; otherwise, skip it.

7

Ensure the sauce is smooth and not lumpy before mixing in the hot pasta.

8

Combine the drained spaghetti with the sauce, ensuring it is well-coated.

9

Garnish with herbs before serving.

Cooking Techniques

sautéingthickening

Equipment Needed

potbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Spaghetti al Sugo BiancoSpaghetti with White Sauce
Local Name: Spaghetti alla Besciamella

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