2 Salades de POIVRONS GRILLÉS À L’algérienne 🇩🇿

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini provides a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and is often more accessible.

cumin

🥗Healthier: coriander

💰Cheaper: paprika

Coriander provides a unique flavor while being milder.

Grill bell peppers in the oven using the broil setting, turning them until charred on all sides.

Place grilled peppers in a ziplock bag or cover with plastic wrap and let them rest for about 30 minutes to steam.

Peel the skin off the peppers and remove the seeds, then cut into strips.

In a separate bowl, combine the canned tuna, chopped green onions, and olives, drizzling with olive oil and optional lemon juice.

Mix half of the pepper strips into the tuna mixture and reserve the rest for decoration.

Transfer the mixture to a serving plate, spreading it out and topping with the remaining pepper strips and more olive oil.

For the second salad, chop tomatoes and remaining grilled peppers into small cubes.

Combine chopped peppers and tomatoes with green onions, olives, and grated fresh garlic, seasoning with salt and more olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary