How to Make Harissa Powder | The Super Fiery Mix For Making Fiery Harissa Paste | #82

dried red chilies

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds a similar depth with less heat.

coriander seeds

🥗Healthier: ground coriander

💰Cheaper: cumin

Ground coriander is more accessible and offers a different flavor.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: none

Ground cumin is easier to use and still flavorful.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: none

Fennel seeds provide a similar anise flavor.

Toast dried red chilies in a dry skillet over medium heat until fragrant, about 2-3 minutes.

Remove stems and seeds from the toasted chilies.

Grind the toasted chilies in a spice grinder until fine.

Toast coriander seeds, cumin seeds, and caraway seeds in the skillet until fragrant, about 2-3 minutes.

Grind the toasted seeds in a spice grinder until fine.

Combine ground chilies and spices in a bowl.

Add garlic powder and salt to the mixture.

Mix thoroughly until well combined.

Store in an airtight container in a cool, dark place.

Cooking Techniques

Spice Level:

Dietary