🇻🇨St Vincent/Caribbean Fry Bakes/Dumplings//Yeast Bakes// (Soft and Fluffy)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil enhances flavor and is a traditional choice.

Prepare the dough after it has risen.

Shape the dough into desired sizes, either big or small.

Use flour on hands if the dough is too soft.

Heat vegetable oil in a pot until hot.

Check the oil readiness by the sizzle sound.

Set the stove to low heat for frying.

Fry the shaped dough on low to medium-low heat to ensure they cook through without burning.

Flip the bakes to ensure even cooking.

Remove from oil and let them stand to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens