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Ultimate Chili Con Carne - Best Ever Chili Recipe

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Sandrine castagnet kitchen food and drink
Sandrine castagnet kitchen food and drink
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Recipe Information

Recipe Available
Video-Specific Recipe

Chili con Carne

Cultural Context

Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 large onion
3 cloves garlic
28 oz canned tomatoes
2 cups beef broth
1 can (15 oz) kidney beans
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Brown the beef in a large pot over medium heat until cooked through.

2

Add in the onions, peppers, and garlic, and sauté until fragrant and slightly softened.

3

Add in the canned tomatoes, beef broth, and the secret ingredient.

4

Let the chili simmer to meld the flavors together.

5

Add in the beans and cook until heated through.

6

Stir in the spices including chili powder, cumin, and paprika.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
📝

Note

Origin debated between Texan and Mexican culinary traditions.

Also Known As

ChiliChili with Meat
Local Name: chile con carne

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