Homemade Boxty with Mark Moriarty | M&S FOOD
Recipe Information
Irish Boxty
Cultural Context
Originating from the rural kitchens of Ireland, boxty is a traditional potato dish that reflects the importance of potatoes in Irish cuisine. Often served on St. Patrick's Day or during family gatherings, it symbolizes comfort and home-cooked meals. Today, variations exist globally, with many adding different herbs or spices to suit modern tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal serves as a binding agent and is vegan.
Peel and grate Maris Piper potatoes to remove excess water.
Add a little bit of mashed Maris Piper potatoes to the grated potatoes.
Mix in a touch of flour and an egg yolk.
Season the mixture with a handful of salt.
Ensure the mixture is not too thick to allow the potatoes to cook through.
Heat a pan over low heat and cook the boxty for about five minutes on each side until golden brown and soft throughout.
To finish, add mustard mayo, a poached egg, and crispy ham hock on top.
Garnish with chives and serve. For a vegetarian option, leave out the ham hock or add dressed cherry tomatoes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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