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This New Chaffle Has a Surprising Ingredient

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Recipe Information

Recipe Available
Video-Specific Recipe

Breakfast Chaffle

Cultural Context

The chaffle, a combination of 'cheese' and 'waffle', has gained popularity in the low-carb and keto communities as a versatile breakfast option. Originating from the need for gluten-free and low-carb alternatives, chaffles can be enjoyed sweet or savory, making them a delightful addition to breakfast tables. Today, they are embraced by many for their quick preparation and adaptability.

AmericanUSmain
15 min
easy
4 servings
Servings4
4 cups shredded cabbage
2 eggs
1/4 cup shredded mozzarella

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more economical.

1

Combine shredded cabbage, eggs, and shredded mozzarella in a bowl.

2

Blend the mixture until desired consistency is reached.

3

Cook the mixture in a chaffle maker, adding a sprinkle of shredded cheese on the top and bottom of the chaffle.

Cooking Techniques

mixingwaffling

Equipment Needed

chaffle maker

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Allergens

eggsdairynuts

Also Known As

ChaffleCheese WaffleEgg Waffle

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