Low Carb Breakfast Waffles: Low Carb and Keto Friendly Chaffles!

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more economical.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

cooked bacon

🥗Healthier: turkey bacon

💰Cheaper: bacon bits

Turkey bacon is leaner, and bacon bits can be more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers lower calories, while ricotta is often less expensive.

Soften 4 ounces of cream cheese either at room temperature or by microwaving for a few seconds.

Use an immersion blender to test the cream cheese for softness.

Add 1 tablespoon of powdered sweetener to the softened cream cheese.

Add 2 eggs to the mixture.

Add 1 cup of super fine almond flour to the mixture.

Pulse the immersion blender to moisten the ingredients together.

Blend until you have a smooth batter, similar in texture to pancake batter.

Preheat the Dash mini waffle maker and grease the grids with cooking spray or vegetable oil.

Use a 1/4 cup measuring cup to scoop the batter into the waffle maker, using about 3 to 4 tablespoons per waffle.

Cook each waffle for about 1.5 to 2 minutes until golden brown.

Remove the waffle and repeat the process with the remaining batter.

Serve the waffles with sugar-free strawberry jam or whipped cream, if desired.

Store any leftover waffles by refrigerating them or freezing them individually in a Ziploc bag.

To reheat, pop the waffles in a toaster for a crispier texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens