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See Jane Make: Ham & Potato Chowder

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Recipe Information

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Ham & Potato Chowder

Cultural Context

Ham and potato chowder is a comforting dish that originated in the United States, particularly popular in New England. It reflects the tradition of using leftover ham and simple ingredients to create hearty meals. This chowder is often served during family gatherings and potlucks, showcasing the American love for creamy, filling soups. Variations exist across regions, with some adding corn or different spices, making it a versatile dish enjoyed by many.

AmericanUSmain
45 min
medium
6 servings
Servings4
4 oz moderate jack cheese
Great Value classic ham steak
1/3 cup onions
1/3 cup celery
1 cup vegetable liquid
1 cup water
1 cup milk
1/8 teaspoon thyme
potatoes
vegetables

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham is lower in fat, while smoked sausage is more affordable.

1

Cook bacon in the microwave until crispy.

2

Grate 4 oz of moderate jack cheese for the soup.

3

Cut Great Value classic ham steak into bite-sized pieces, trimming off the hard rind.

4

Measure leftover vegetable liquid and enough water to make one cup.

5

Add the vegetable liquid to the saucepan with 1/3 cup of onions and 1/3 cup of celery; simmer until tender.

6

Mix Great Value country gravy mix with one cup of milk and add it to the saucepan.

7

Add 1/8 teaspoon of thyme to the saucepan.

8

Add 4 oz of moderate jack cheese to the mixture.

9

Adjust thickness by adding more milk if necessary.

10

Add in the potatoes and vegetables, then add the ham.

Cooking Techniques

sautéingsimmering

Equipment Needed

microwavesaucepanmeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Ham ChowderPotato Chowder

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