How To Make Rumchatta Bread Pudding Dessert Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while being dairy-free.

Rumchata

🥗Healthier: almond milk + cinnamon

💰Cheaper: vanilla extract + milk

Almond milk is lower in calories and still flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Chop raisin challah bread into bite-sized pieces.

In a bowl, add 2% milk and sugar.

Season with cinnamon, nutmeg, and vanilla extract, tasting to adjust flavors.

Add half a cup of Bacardi rum and half a cup of rum soda, then mix well and taste.

Add eggs and mix again, then add melted butter.

Grease the baking pan with butter before adding the bread and custard mixture.

Pour custard over the bread and let it sit for 15 minutes to soak up the mixture.

Preheat the oven to 400°F and bake the bread pudding.

Prepare the sauce by melting butter and mixing with brown sugar and rum soda.

Plate the bread pudding with ice cream and top with the sauce and optional berries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens