No bake cream cheese pistachio truffles | easy dessert |

Melt the white chocolate and butter together until smooth.

In a bowl, combine the melted white chocolate mixture with cream cheese and lemon juice, mixing until well blended.

Chop the pistachios and fold them into the mixture.

Form the mixture into small balls or truffles.

Chill the truffles in the refrigerator until firm.

Melt the semi-sweet chocolate chips and dip each truffle into the chocolate to coat.

Place the coated truffles back in the refrigerator to set.

Spice Level:

Dietary

Allergens