Mexican Rice Recipe | Easy One Pot Meal | Mexican Inspired Rice & Bean Recipe | मैक्सिकन राइस

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

Wash the basmati rice thoroughly with water.

In a large skillet, heat oil and butter over medium heat.

Sauté the chopped onion, green bell pepper, and red bell pepper until soft.

Add the finely chopped garlic and jalapeño, cooking until fragrant.

Stir in the washed rice and toast for a few minutes until lightly golden.

Add the tomato puree, black beans, vegetable broth (or water), paprika, and salt to taste.

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.

Fluff the rice with a fork and stir in chopped cilantro and lemon juice.

Garnish with lemon wedges and additional cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary