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Thanksgiving Sides | How to make Homemade Mashed Potatoes | Best Mashed Potatoes Recipe Ever

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Recipe Information

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Video-Specific Recipe

Homemade Mashed Potatoes

Cultural Context

Mashed potatoes are a beloved staple in American cuisine, often served during family gatherings and holiday meals. They embody comfort food, combining simple ingredients to create a creamy and satisfying side dish. Variations abound, with some adding cheese or herbs, but the classic version remains a favorite across generations.

AmericanUSside
30 min
easy
6 servings
Servings4
3 pounds red potatoes
1/2 stick butter
1 cup French onion dip
1 teaspoon dill
1.5 teaspoons salt
1.5 teaspoons black pepper
2 tablespoons garlic
green onions (for garnish)
cheddar cheese (for garnish)
bacon bits (for garnish)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer a similar flavor profile at a lower cost

1

Rinse off the red potatoes and boil until fork tender.

2

Drain the potatoes.

3

Use a hand mixer to mash the potatoes until smooth.

4

Add half a stick of butter and one cup of French onion dip to the potatoes and mix until creamy.

5

Add 1.5 teaspoons of salt, 1.5 teaspoons of black pepper, 2 tablespoons of garlic, and 1 teaspoon of dill to the mixture and mix well.

6

Garnish with green onions, cheddar cheese, and bacon bits before serving.

Cooking Techniques

mashingboiling

Equipment Needed

hand mixer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mashed PotatoesCreamy Mashed Potatoes

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