How To Make Homemade Mashed Potatoes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer a similar flavor profile at a lower cost

Boil 6 potatoes in a pot of water with 1 teaspoon of salt added.

Once the potatoes are tender, drain them.

Return the potatoes to the pot and add almost a whole stick of butter.

Use a hand mixer to cream the potatoes without getting your hands dirty.

Add salt to taste and whole milk to achieve desired thickness.

Mix until the mashed potatoes are creamy and delicious.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens