Homemade Mashed Potatoes (With Evaporated Milk)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer a similar flavor profile at a lower cost

Peel and cut potatoes into even chunks.

Place potatoes in a large pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Reduce heat and simmer until potatoes are fork-tender, about 15 minutes.

Drain the potatoes in a colander and return them to the pot.

Add butter and evaporated milk to the potatoes.

Mash the potatoes until smooth and creamy.

Season with salt and black pepper to taste.

Stir in minced garlic and chopped chives for flavor.

Serve warm as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens