How To Make Creamy Homemade Mashed Potatoes Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt offers a tangy flavor with fewer calories

Peel and cut potatoes into uniform chunks.

Place potatoes in a large pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Reduce heat to medium and simmer until potatoes are tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter and allow it to melt into the potatoes.

Mash the potatoes using a potato masher or ricer until smooth.

Stir in heavy cream and sour cream until fully incorporated.

Season with salt and black pepper to taste.

Add minced garlic and mix well.

Fold in chopped chives for garnish before serving.

Cooking Techniques

Spice Level:

Allergens