How to Make Sheet Pan Nachos | Camila McConaughey
Recipe Information
Sliding Sheet Pan Nachos
Cultural Context
Originating from Mexican cuisine, nachos have become a beloved snack and party food in the United States. Traditionally made with tortilla chips topped with cheese and various toppings, they symbolize the fusion of flavors and cultures. Today, nachos are widely customizable, with countless variations to suit different tastes and preferences, making them a versatile dish for gatherings and casual dining.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shredded cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor with fewer calories.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides creaminess with less fat.
guacamole
🥗Healthier: avocado mash
💰Cheaper: avocado dip
Avocado dip can be less expensive than fresh guacamole.
cooked ground beef
🥗Healthier: ground turkey
💰Cheaper: cooked lentils
Lentils are a budget-friendly protein alternative.
Start with a tray of chips.
In a skillet, cook ground beef, onions, garlic, salt, cumin, and chili powder.
Top half of the chips with shredded cheese, beans, tomatoes, cooked onions, and pepper.
Add the cooked ground beef on top of the chips.
For a spicy option, add jalapenos.
Place the sheet pan in the oven for 5 to 8 minutes.
While the nachos are in the oven, prepare the avocados by cutting them into squares and scooping them out with a spoon.
Remove the nachos from the oven and let them cool for a couple of seconds.
Add the avocado on top of the nachos.
Top with cilantro and serve with lime wedges.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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