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How to Make Sheet Pan Nachos | The BEST Loaded Nachos Ever!!

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Recipe Information

Recipe Available
Video-Specific Recipe

Sliding Sheet Pan Nachos

Cultural Context

Originating from Mexican cuisine, nachos have become a beloved snack and party food in the United States. Traditionally made with tortilla chips topped with cheese and various toppings, they symbolize the fusion of flavors and cultures. Today, nachos are widely customizable, with countless variations to suit different tastes and preferences, making them a versatile dish for gatherings and casual dining.

MexicanUSmain
30 min
medium
6 servings
Servings4
1 lb ground beef
8 cups tortilla chips
2 cups Velveeta cheese
2 cups Kobe jack cheese
1 cup sour cream
1/2 cup heavy whipping cream
1/4 cup milk
1/2 cup diced jalapenos
1/2 cup red onion
1/2 cup fresh jalapenos
1 cup Roma tomatoes
1/4 cup cilantro
1 teaspoon cayenne pepper
1 teaspoon Goya accent
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with less fat.

guacamole

🥗Healthier: avocado mash

💰Cheaper: avocado dip

Avocado dip can be less expensive than fresh guacamole.

cooked ground beef

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Lentils are a budget-friendly protein alternative.

1

Dice half of a red onion.

2

Dice two Roma tomatoes; one for queso and one for toppings.

3

Slice one fresh jalapeno.

4

In a skillet, add 1 tablespoon of olive oil and break up the ground beef.

5

Season the ground beef to taste and cook until browned and fully cooked.

6

In the same skillet, add another tablespoon of olive oil and sauté about half a cup of diced red onions, one diced Roma tomato, and half a cup of diced jalapenos for 5 minutes.

7

Add half a cup of heavy whipping cream and half a cup of milk to the skillet.

8

Add cubes of Velveeta cheese and stir until it fully melts.

9

Next, add half a cup of Kobe jack cheese and stir until it melts.

10

On a sheet pan lined with foil, add tortilla chips, ground meat, queso, and Kobe jack cheese.

11

Repeat layering if desired.

12

Bake at 350 degrees Fahrenheit for 10 minutes.

13

Top with red onions, diced tomatoes, fresh jalapenos, cilantro, guacamole, and sour cream.

Cooking Techniques

layeringbaking

Equipment Needed

skilletsheet pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Sheet Pan NachosLoaded NachosNacho Platter

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