The Secret to CRISPY Sheet Pan Nachos

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with less fat.

guacamole

🥗Healthier: avocado mash

💰Cheaper: avocado dip

Avocado dip can be less expensive than fresh guacamole.

cooked ground beef

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Lentils are a budget-friendly protein alternative.

Start by making a fajita style seasoning blend with 2 tbsp chili powder, 1 tsp smoked paprika, 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tbsp onion powder, 1 tbsp garlic powder, and 2 tbsp dried oregano. Whisk until mixed.

Cut 0.5 lb of beef chuck into long thin strips, then rotate and cut into small pieces. Move to a bowl.

Peel and devein 1.5 lb of shrimp, removing the tails. Cut shrimp into thirds and move to a separate bowl.

Cut 1.5 lb of boneless, skinless chicken thighs into long thin strips, then cube them. Move to a third bowl.

Drizzle olive oil over each type of meat to help bind the seasoning. Season with salt and pepper to taste.

Toss each type of meat to ensure even coating of seasoning and set aside.

Drain one 15 oz can of cooked corn for the corn salsa.

Cooking Techniques

Equipment Needed

Spice Level: