Poulet Chasseur

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Heat 2 tablespoons of olive oil in a skillet over medium heat.

Prepare chicken legs by separating the drumstick and thigh, and season with salt and black pepper.

Place chicken skin side down in the skillet and brown for 4-5 minutes.

After 8-10 minutes, check chicken for a beautiful brown color all around.

Add sliced shallots and garlic to the skillet, cooking for about 1 minute.

Stir in 1 tablespoon to 1.5 tablespoons of flour to thicken the sauce, cooking for about 1 minute.

Add cut mushrooms to the skillet and mix well.

Pour in 1/2 cup of canned tomatoes and 1/2 cup of white wine.

Add a sprig of thyme and a splash of soy sauce for color and seasoning.

Cover and let cook gently for 30-40 minutes until chicken is cooked through.

Check the chicken for doneness, ensuring the meat has shrunk away from the bone and is tender.

Finish the dish by sprinkling with fresh tarragon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens