Andrew Zimmern Cooks: Dijon Mustard Vinaigrette

In a medium bowl, whisk together the Dijon mustard and red wine vinegar until well combined.

Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.

Add the honey, salt, and black pepper to the mixture and whisk until smooth.

Taste the vinaigrette and adjust seasoning if necessary, adding more salt or honey to taste.

Transfer the vinaigrette to a jar or airtight container for storage.

Spice Level: