What to make with...KIELBASA sausage | 3 easy recipes using Kielbasa
Recipes in this Video
This dish is a comforting American classic, combining the heartiness of kielbasa with the nutrition of broccoli and rice. Often made as a quick weeknight dinner, it reflects the trend of one-pan meals that simplify cooking and cleanup. Variations abound, with some adding different vegetables or spices to suit personal tastes.
Ingredients
- ●kielbasa
- ●broccoli
- ●rice
- ●cheddar cheese
- ●onion
- ●garlic
- ●chicken broth
- ●olive oil
- ●black pepper
- ●salt
- ●paprika
- ●mustard powder
- ●red pepper flakes
- ●parsley
- ●butter
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add sliced kielbasa and cook until browned, about 5-7 minutes.
- 3Remove kielbasa from the skillet and set aside.
- 4In the same skillet, add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
- 5Stir in uncooked rice and cook for 1-2 minutes, allowing it to toast slightly.
- 6Pour in chicken broth and bring to a boil; reduce heat to low and cover.
- 7Simmer for 15 minutes or until rice is tender and liquid is absorbed.
- 8Add broccoli florets and cooked kielbasa back to the skillet; stir to combine.
- 9Cover and cook for an additional 5 minutes, until broccoli is tender.
- 10Remove from heat and stir in shredded cheddar cheese until melted.
- 11Season with salt, black pepper, paprika, mustard powder, and red pepper flakes to taste.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
kielbasa
Healthier: turkey kielbasa
Cheaper: pork sausage
Turkey kielbasa reduces fat content.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a more economical option.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Water with bouillon is a cost-effective alternative.
Techniques
Equipment
Creamy sausage pasta is a comforting dish that blends the rich flavors of Italian sausage with a creamy sauce, often enjoyed in American households as a quick weeknight meal. This dish showcases the versatility of pasta and the ease of creating a satisfying meal with minimal effort. Today, variations abound, with many home cooks adding vegetables or using different types of pasta to suit their preferences.
Ingredients
- ●pasta
- ●Italian sausage
- ●heavy cream
- ●garlic
- ●onion
- ●parmesan cheese
- ●spinach
- ●olive oil
- ●chicken broth
- ●black pepper
- ●salt
- ●red pepper flakes
- ●parsley
Instructions
- 1Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add diced onion and cook until translucent, about 3-4 minutes.
- 4Add minced garlic and cook until fragrant, about 1 minute.
- 5Add Italian sausage to the skillet, breaking it apart with a spoon; cook until browned, about 5-7 minutes.
- 6Pour in chicken broth and bring to a simmer; let cook for 3-4 minutes.
- 7Stir in heavy cream and bring to a gentle simmer; cook for 2-3 minutes until slightly thickened.
- 8Add cooked pasta to the skillet and toss to combine with the sauce.
- 9Stir in spinach and cook until wilted, about 2 minutes.
- 10Add grated parmesan cheese and mix until melted and creamy.
- 11Season with black pepper, red pepper flakes, and salt to taste.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Kielbasa is a traditional Polish sausage, often used in hearty stews and comfort foods.
Ingredients
- ●1 lb kielbasa, sliced
- ●2 cups potatoes, diced
- ●1 cup carrots, sliced
- ●1 cup bell peppers, chopped
- ●1 onion, chopped
- ●3 cloves garlic, minced
- ●4 cups chicken broth
- ●1 tsp paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 tbsp olive oil
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the sliced kielbasa and cook until browned, about 5 minutes.
- 3Remove the kielbasa from the skillet and set aside.
- 4In the same skillet, add the chopped onion and garlic, sauté until translucent, about 3 minutes.
- 5Add the diced potatoes, sliced carrots, and chopped bell peppers to the skillet.
- 6Pour in the chicken broth and add paprika, black pepper, and salt.
- 7Bring the mixture to a boil, then reduce heat to low and cover.
- 8Simmer for about 20-25 minutes, or until the vegetables are tender.
- 9Return the kielbasa to the skillet and stir to combine.
- 10Cook for an additional 5 minutes to heat through.
- 11Garnish with fresh parsley before serving.
Equipment
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