The PERFECT Holiday Cream Cheese Peach Cobbler Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in calories and higher in protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Drain the peaches from the cans.

In a bowl, combine the drained peaches with 1 cup of sugar, 1/4 teaspoon ground ginger, 1 teaspoon ground nutmeg, 1/2 tablespoon ground cinnamon, and 1 tablespoon vanilla extract, then mix well.

In another bowl, mix 4 ounces of cream cheese with 1 tablespoon of sugar and 2 tablespoons of granulated sugar.

In a separate bowl, combine 1 1/2 cups of pancake mix with 1 cup of milk and mix until well combined, leaving some lumps if necessary.

Melt 1 stick of salted butter in a baking dish in the oven.

Pour the batter over the melted butter in the baking dish, distributing it evenly.

Distribute the peach mixture over the batter, pouring the extra juice on top.

Place dollops of the cream cheese mixture throughout the batter, spacing them about 1 inch apart.

Bake in the oven at 350°F for 55 minutes.

Remove from the oven, sprinkle with cinnamon sugar, and return to the oven for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens