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napa cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is more nutritious, while green cabbage is often less expensive.

fish sauce

💰Cheaper: soy sauce

Soy sauce is a budget-friendly alternative for a vegetarian option.

Prepare the napa cabbage by cutting it and soaking it in a mixture of 1 liter of water and 1 cup of sea salt to brine it.

After brining, rinse the cabbage thoroughly and drain.

In a bowl, mix together the green onions, onion, dried or fresh red chilies, cooked rice, fish sauce, salted shrimp, minced garlic, minced ginger, sugar, and red pepper powder to create the kimchi paste.

Stuff the brined cabbage with the kimchi paste mixture evenly.

Pack the kimchi into a jar or container, pressing down to remove air bubbles.

Let the kimchi ferment at room temperature for a few hours before transferring it to the refrigerator.

Spice Level:

Dietary

Allergens