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Carson Rodizio Hot wings on the Big Green Egg spinning to perfection with this rotisserie

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Recipe Information

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Video-Specific Recipe

Carson Rodizio Hot Wings

Cultural Context

Originating from the American bar scene, hot wings have become a staple for game days and gatherings. These spicy, crispy treats are often served with cooling dips and crunchy veggies, making them a favorite for sharing. Today, variations abound, with different sauces and cooking methods, but the classic buffalo style remains beloved across the globe.

AmericanUSmain
30 min
medium
6 servings
Servings4
2 lbs chicken wings
1 tablespoon chipotle powder
1 tablespoon ancho chili powder
1 tablespoon rehydrated and ground Priscilla peppers
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons Desperately Seeking hot sauce
1 tablespoon barbecue rub
1 tablespoon Cajun seasoning
1 tablespoon Worcestershire sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start with chicken wings in a bowl.

2

Prepare the sauce with chipotle, ancho, rehydrated and ground Priscilla peppers, garlic, onion, and Desperately Seeking hot sauce.

3

Mix the sauce with the chicken wings until they are fully coated.

4

Marinate the wings in the fridge overnight.

5

Add your favorite barbecue rub and Cajun seasoning to the wings.

6

Skewer the marinated wings onto skewers for the Carson Rodizio.

7

Place the skewers into the Carson Rodizio machine.

8

Cook the wings over live fire on the Big Green Egg for about 20-25 minutes, ensuring even heat and caramelization.

9

Remove the wings from the skewers after cooking.

Equipment Needed

Big Green Eggrotisserie rack

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Carson Rodizio Hot Wings

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